Faculty of Agriculture

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About the School

An undergraduate course that trains the students majorly in different fields of Agricultural techniques theoretically and practically. Teaches modern agricultural techniques through practical applications of modern agriculture. Due to its popularity and demand, there is huge support and encouragement from the government. Enables the students to graduate and work in different departments of agriculture randgig from technical to business prospects.

Our Vision

To search for areas of knowledge and transform Agricultural education as a tool for making Agriculture a suitable industry for the benefit of the farmers and the country as a whole.

To be the leading centre to provide students – responsive education, farmers centred training, and services to develop Agriculture as an industry.

To provide leading education with knowledge and life-enhancing programs and produce graduates to serve the State and nation by advancing, sharing, and applying knowledge acquired by them.

Vision
Our Mission

Our Mission

To impart technical education in Agriculture & related areas. The faculty creates, integrates, and shares the knowledge to meet the objectives.

To generate newer technologies to provide food and nutritional security by using crop improvement and genetic engineering techniques in Agricultural research

To transfer technology to farmers and farming community and other stakeholders through well-defined extension education and program, especially the marginal farmers and rural people.

Programme Offered

B.Sc. (Hons). Agriculture

PEO's

PO's

PSO

Curriculum Syllabus

Student Strength

PEO1: PREPARATION

To educate the students about the basics of agriculture and related fields and to guide them to utilize the knowledge in tackling the problems in a scientific mode and with a cost-effective approach.

PEO2: CORE COMPETENCE

To inculcate the reasoning power through understanding the fundamentals of agriculture and evaluate the practical problems in crop production, processing, storage, and marketing and make appropriate decisions based on technical and scientific knowledge acquired during education in solving any problem in practical agriculture. To understand the scientific aspects of agriculture and apply various technologies in research connected to crop improvement, evolving new technologies, and dissimilation of advice to respective stakeholders.

PEO3: PROFESSIONALISM

To acquire knowledge and to establish oneself as a successful and dynamic professional in the field of agriculture both locally and globally. To pursue lifelong learning participation in post-graduation, research programs and to utilize the knowledge for advancement in teaching, research, and practical agriculture.

PEO4: SKILL

To provide various types of training and field demonstration to inculcate skills like proficiency in languages, technical communication, analytical capacity, and planning for research on various branches of agriculture both in the laboratory and field. To streamline the thinking process to be a team leader, with a good interpersonal relationship and as a technical advisor.

PEO5: ETHICS

To apply the ethical and social aspects of modern agriculture innovations by using various tools like genetic engineering, data collection, and processing and its application for higher agriculture production to make farming a commercial venture.

PO 1: Domain Knowledge:

Impart knowledge of basic sciences, applied sciences, fundamentals in agriculture, and related fields.

PO 2: Problem analysis:

To identify, review, analyse and formulate the problem in agricultural practices and post-harvest techniques.

PO 3: Problem solutions:

Understand the impact of the professional agricultural solutions in societal and environmental contexts, and demonstrate the knowledge and need for sustainable development. To demonstrate the capacity to think critically and select viable solutions to solve problems.

PO 4: Conduct surveys and investigations:

Understand how all aspects of agriculture are linked by scientists, marketers, and producers to understand the production output and to make an economically viable decision. To understand how employer characteristics and decision-making at various levels enhance the success of an agricultural enterprise. To understand components of agri-business and economics of the market.

PO 5: Usage of Modern Tools:

Knowledge of Weather codes and Symbols, Reading and Recording of weather and climatic data. To get trained to maintain climatological records, soil data, soil nutrition, and modern biotechnology usage in agriculture. Communication methods and to develop such products through the financial support of banks etc.,

PO 6: Societal role:

To demonstrate research-based knowledge of the legal and ethical environment impacting agricultural organizations and exhibit an understanding and appreciation of the ethical implications of decisions.

PO 7: Environment and Sustainability:

Demonstrate knowledge and understanding of agriculture and horticulture production and the breadth and depth of the profession of agriculture and horticulture. Basic biology: taxonomy, anatomy, morphology, and physiology. The characteristics of the environment and their influence on plant growth and development. Current applications of agricultural and horticultural principles and practices for propagation, pest management, production, maintenance, and business practices. Comprehensive knowledge of agricultural and horticultural production.

PO 8: Ethics:

To develop critical and self-critical opinions and approaches aiming at solving the most important practical problems in the field of agriculture by applying gained competencies and by high standards of academic integrity (ethics and morals) both in the profession and in society as a whole.

PO 9: Individual and Team Work:

To demonstrate an understanding of and appreciation for the importance of the impact of globalization and diversity in modern agriculture organizations. Understanding of globalization and NGO working. To develop competence to work in Government, public and private sectors as an individual and as a team for sustainable agriculture.

PO 10: Communication:

To demonstrate the ability to analyse data and draw appropriate statistical conclusions. To demonstrate the ability to communicate effectively both orally and in writing.

PO 11: Project Management and Finance:

Able to demonstrate critical thinking and prepare projects to solve the problem and apply them to a variety of animal and or plant production systems.

PO 12: Life-long Learning:

This program will also help students to enhance their employability for jobs in different sectors including self-employment as an Agri-entrepreneur.

PSO1:

Applying the knowledge of crop cultivation, crop improvement, and soil and crop management for sustainable organic agricultural production and development.

PSO2:

Analysing and identifying complex agricultural problems and formulating ethical solutions using the principles of agricultural science, engineering, and business management.

PSO3:

Developing innovative processes, products, and technologies to meet the challenges in Agriculture farming practices and through the transfer of technology using various extension tools.

Curriculum Syllabus

Regulation - 2021

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Student Strength

Academic Year

Student Admitted

2015-2016

-

2016-2017

-

2017-2018

-

2018-2019

42

2019-2020

50

2020-2021

59

Placements

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in Bharath

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Deans Desk

Agriculture practice is the backbone of our country. It plays a vital role in India’s economy. During the pandemic period, Agricultural activity only increased our nation’s GDP more than any other industrial activity. In India, more than 75% of people are directly or indirectly depending on Agricultural activity for their livelihood.

Nowadays, Agriculture is one of the challenging practices. Because of the swelling population and shrinking land area, environmental changes, pest and disease infection, etc., the traditional method of cultivation practices will be facing a lot of trouble to get more economic yield by farmers. The government also facing trouble in feeding the humongous population.

The scientific methods of Agricultural practice can help farmers to overcome all the challenges in the field. In this point of view, Bharath Institute of Higher Education and Research (BIHER) is offering B.Sc. (Hons.) Agriculture program to produce good Agricultural graduates for developing future Agricultural activity. We are providing the best scientific Agricultural knowledge to the students with well-qualified faculty.

This course provides wider knowledge to the students giving the best placement opportunities in various Agricultural and Administrative sectors. Hence, we are happily inviting youngsters to join B.Sc. (Hons.) Agriculture program in our institution.

Announcement

Announcements

Signing of MOU between BIHER and Tbilisi Open University(TOU), Georgia

MOU Signed between University Putra Malaysia, MALAYSIA (159th World Ranking)

MOU between North american university and BIHER